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What said about us
" Toronto's newest restaurant makes dream-like food and drinks "
" Reverie is serving up meals with a contemporary flare but every dish is a piece of art in itself."
" Glide past gates you almost might describe as pearly, and step into the bulk of the reinvention in an elevated bistro atmosphere with elegant plates by executive chef Greg Couillard, along with team of chefs Chris Showalter and Teddy Peris. "