raw yellowtail, chili ponzu, myoga, japanese citrus

concord grape & red wine vin cotto, fried salsify

black garlic, fermented garlic honey, kishibori soy

veal demi, roasted mushrooms, crispy yukon gold potato

seared & grilled mushrooms, red miso glaze, tempura enoki, pickled shimeji

herbal laminated pasta, spring perigord black truffle, roasted shiitake, rabbit & mushroom consommé

butter bean purée, jerk pickled scotch bonnets, oxtail gravy demi, crispy breadfruit

fried crispy cuttlefish, aglio olio fregola pasta, puffed tapioca chip, serrano chili oil

deboned confit duck wings, yuzu pepper sauce, smoked duck egg furikake, orange fermented cabbage, fresh & pickled veg, steamed rice, house soy

cane sugar tuile, toasted hazelnuts

blackberry pomegranate, tarragon, sake plum chips

almond, madagascar vanilla

vodka, pinot grigio, chambord, lemon juice, cuttlefish ink

akori gin, cherry blossom, st. germain, yuzu juice, pear syrup

tequila, sake, cointreau, yuzu juice

vodka, sake, cucumber juice, dill, simple syrup

tequila, aperol, grapefruit, mezcal, lime