APPETIZERS

Hamachi Ponzu

11

raw yellowtail, chili ponzu, yoga, Japanese citrus

watermelon & sugarcane gazpacho

13

mint pistachio cream, watermelon sorbet

roasted Brussel’s sprouts

9

Concord grape vin cotto, fried salsify

okra & garlic

9

black garlic, fermented garlic honey, kishibori soy

braised danish cow tongue

17

veal demi, roasted mushrooms, crispy Yukon gold potato

mushroom forest

17

seared & grilled mushrooms, red miso glaze, tempura enoki, pickled shimeji

ENTRÉES

pork belly & eggplant

21

umé glaze, sake Visalia onion sauce, roasted pearl onions, radish oroshi

cuttlefish nest

33

fried crispy cuttlefish, aglio olio fregola pasta, puffed tapioca chip, serrano chili oil

duck wing donburi

21

deboned confit duck wings, yuzu pepper sauce, smoked duck egg furikake, orange fermented cabbage, fresh & pickled veg, steamed rice, house soy

pan seared ribeye

40

triple seared 8oz AAA Canadian beef, pan roasted maitake, yakiniku sauce, black salt

DESSERT

seasonal sorbet

7

pina colada sorbet, coconut jelly, mint

crème brûlée gelato

7

sugar cane tuile, toasted hazelnuts

COCKTAILS

the depths

16

vodka, pinot grigio, chambord, lemon juice, cuttlefish ink

pink hana

16

akori gin, cherry blossom, st. germain, yuzu juice, pear syrup

the enchantress

16

tequila, sake, cointreau, yuzu juice

sunomono

16

vodka, sake, cucumber juice, dill, simple syrup

acan

16

tequila, aperol, grapefruit, mezcal, lime

RED

CABERNET SAUVIGNON | THREE THIEVES | USA

AMARONE | CANTINE RIANDO | ITALY

BAROLO | FONTANAFREDDA | ITALY

MALBEC | CALLIA | ARGENTINA

PINOT NOIR | CARTLIDGE & BROWN | CALI

SPARKING SHIRAZ | BLEASDALE | AUS

14 | 48

114

105

17 | 60

20 | 70

100

WHITE

SAUVIGNON BLANC | PORTILLO |ARG

PAIS | BOUCHON | CHILE

CHARDONNAY | BISQUERTT | CHILE

ROSE | ARMAS DE GUERRA | SPAIN

PINOT GRIGIO | LUNARDI | ITALY

SAUVIGNON BLANC | LUNARDI | ITALY

17 | 60

19 | 72

17 | 60

17 | 60

17 | 60

17 | 60