APPETIZERS
Hamachi Ponzu
11
raw yellowtail, chili ponzu, myoga, Japanese citrus
Tempura skate wings
12
shichimi togarashi, yuzu pepper sauce
KAISO SALAD
17
marinated tosaka seaweed, pickled cucumber, sea asparagus, kohlrabi, celtuce
watermelon & sugarcane gazpacho
13
mint pistachio cream, watermelon sorbet
mushroom forest
17
seared & grilled mushrooms, red miso sauce, tempura enoki, pickled shimeji
okra & garlic
9
black garlic, fermented garlic honey, kishibori soy
braised danish cow tongue
17
veal demi, roasted mushrooms, crispy Yukon gold potato
ENTRÉES
pork belly & eggplant
21
umé glaze, sake vidalia onion sauce, pearl onions, radish oroshi
duck wing donburi
21
deboned confit duck wings, yuzu pepper sauce, smoked duck egg furikake, orange fermented cabbage, fresh & pickled veg, steamed rice, house soy
Grilled belgian endive & artichoke
23
forbidden rice, kohlrabi, creamy cashew vinaigrette, citrus, sumac
cuttlefish nest
33
fried crispy cuttlefish, aglio olio fregola pasta, puffed tapioca chip, serrano chili oil
Seared skate wing
23
spicy tsukemen noodles, mussels, togarashi
Grilled NY strip
40
triple seared 8oz AAA Canadian beef, pan roasted maitake, yakiniku sauce, black salt
DESSERT
seasonal sorbet
7
Ontario sour cherry, anise
crème brûlée gelato
7
sugar cane tuile, kinako
COCKTAILS
Del Ilano
16
mezcal amores verde,altos tequila, cactus juice, agave, lime juice, egg white
the depths
16
vodka, pinot grigio, chambord, lemon juice, cuttlefish ink
pink hana
16
akori gin, cherry blossom, st. germain, yuzu juice, pear syrup
the enchantress
16
tequila, sake, cointreau, yuzu juice
sunomono
16
vodka, sake, cucumber juice, dill, simple syrup