APPETIZERS
Hamachi Ponzu
11
raw yellowtail, chili ponzu, yoga, Japanese citrus
watermelon & sugarcane gazpacho
13
mint pistachio cream, watermelon sorbet
roasted Brussel’s sprouts
9
Concord grape vin cotto, fried salsify
okra & garlic
9
black garlic, fermented garlic honey, kishibori soy
braised danish cow tongue
17
veal demi, roasted mushrooms, crispy Yukon gold potato
mushroom forest
17
seared & grilled mushrooms, red miso glaze, tempura enoki, pickled shimeji
ENTRÉES
pork belly & eggplant
21
umé glaze, sake Visalia onion sauce, roasted pearl onions, radish oroshi
cuttlefish nest
33
fried crispy cuttlefish, aglio olio fregola pasta, puffed tapioca chip, serrano chili oil
duck wing donburi
21
deboned confit duck wings, yuzu pepper sauce, smoked duck egg furikake, orange fermented cabbage, fresh & pickled veg, steamed rice, house soy
pan seared ribeye
40
triple seared 8oz AAA Canadian beef, pan roasted maitake, yakiniku sauce, black salt
DESSERT
seasonal sorbet
7
pina colada sorbet, coconut jelly, mint
crème brûlée gelato
7
sugar cane tuile, toasted hazelnuts
COCKTAILS
the depths
16
vodka, pinot grigio, chambord, lemon juice, cuttlefish ink
pink hana
16
akori gin, cherry blossom, st. germain, yuzu juice, pear syrup
the enchantress
16
tequila, sake, cointreau, yuzu juice
sunomono
16
vodka, sake, cucumber juice, dill, simple syrup
acan
16
tequila, aperol, grapefruit, mezcal, lime