Hamachi Ponzu

13

13

raw yellowtail, chili ponzu, myoga, japanese citrus

Roasted Brussels Sprouts

9

9

concord grape & red wine vin cotto, fried salsify

Okra & Garlic

9

9

black garlic, fermented garlic honey, kishibori soy

BRAISED DANISH COW TONGUE

17

17

veal demi, roasted mushrooms, crispy yukon gold potato

Mushroom Forest

17

17

seared & grilled mushrooms, red miso glaze, tempura enoki, pickled shimeji

Rabbit Ravioli

24

24

herbal laminated pasta, spring perigord black truffle, roasted shiitake, rabbit & mushroom consommé

Oxtail Osso Bucco

29

29

butter bean purée, jerk pickled scotch bonnets, oxtail gravy demi, crispy breadfruit

CUTTLEFISH NEST

33

33

fried crispy cuttlefish, aglio olio fregola pasta, puffed tapioca chip, serrano chili oil

Duck Wing Donburi

20

20

deboned confit duck wings, yuzu pepper sauce, smoked duck egg furikake, orange fermented cabbage, fresh & pickled veg, steamed rice, house soy

Crème Brulé Gelato

7

7

cane sugar tuile, toasted hazelnuts

Seasonal Sorbet

7

7

blackberry pomegranate, tarragon, sake plum chips

Coconut Coffee Souffle

12

12

almond, madagascar vanilla

COCKTAILS

THE DEPTHS

16

16

vodka, pinot grigio, chambord, lemon juice, cuttlefish ink

PINK HANA

16

16

akori gin, cherry blossom, st. germain, yuzu juice, pear syrup

THE ENCHANTRESS

16

16

tequila, sake, cointreau, yuzu juice

SUNOMONO

16

16

vodka, sake, cucumber juice, dill, simple syrup

ACAN

16

16

tequila, aperol, grapefruit, mezcal, lime

RED

CABERNET SAUVIGNON | THREE THIEVES | USA

AMARONE | CANTINE RIANDO | ITALY

BAROLO | FONTANAFREDDA | ITALY

MALBEC | CALLIA | ARGENTINA

PINOT NOIR | CARTLIDGE & BROWN | CALI

SPARKING SHIRAZ | BLEASDALE | AUS

14 | 48

114

105

17 | 60

20 | 70

100

WHITE

SAUVIGNON BLANC | PORTILLO |ARG

PAIS | BOUCHON | CHILE

CHARDONNAY | BISQUERTT | CHILE

ROSE | ARMAS DE GUERRA | SPAIN

PINOT GRIGIO | LUNARDI | ITALY

SAUVIGNON BLANC | LUNARDI | ITALY

17 | 60

19 | 72

17 | 60

17 | 60

17 | 60

17 | 60